Massaman Curry - ready-to-cook curry soup
The ready-to-cook curry soup that already mix with curry paste and coconut milk, no other ingredient added. Just add vegetable and meat. Serving with beautiful meal.
Easy 3 steps of cooking curry 1. Pour the box 2. Add vegetable and meat
3. Then, bring it to boilVery easy, perfect taste and make you proud to do it yourself. PACKING : 250 ml. x 36 milk-box/packing box *********************************MASSAMUN CURRY PASTE 
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| | INGREDIENTS : * 3 large dried red spur chilies, seeded and soaked * 5 roasted shallots, sliced * 2 bulbs roasted garlic * 1 teaspoon finely sliced galangal * 1 teaspoon lemon grass, sliced * 1 teaspoon ground roasted coriander seeds * 1 teaspoon ground roasted cumin * 2 ground roasted cloves * 1 teaspoon white pepper * 1 teaspoon salt * 1 teaspoon shrimp paste |
PREPARATIONS
1. Pound dried chilies and salt together well. Add galangal, lemon grass and pound until mixed well.
2. Add roasted garlic, roasted shallots, coriander seeds, cumin, pepper, cloves and shrimp paste, continue pounding until smooth and fine.
* MUSSUMAN CURRY PASTE : Always use for cooking MUSSAMUN CURRY dish such as Mussamun Beef or Chicken Curry (Source of This curry recipe : POPULAR THAI CUISINE)
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